Recipe
Moringa and banana smoothie
A simple breakfast smoothie with banana, yoghurt and half a teaspoon of moringa leaf powder. Ready in five minutes.
2 min read
Moringa leaf powder
A fine, deep-green powder made from the dried leaves of Moringa oleifera. Grown on named farms, dried and milled in small batches.
$24 / 100 g
Import duties and taxes, if any, are paid on delivery.
Packed in Rajkot and shipped from India. [Delivery estimate by country].
Ingredients
100% moringa leaf powder (Moringa oleifera). Nothing added.
Allergens and dietary notes: [Confirm with your lab and consultant]
How to use
Stir half a teaspoon into a smoothie, yoghurt, soup or warm water. Start small and adjust to taste. The flavour is earthy and slightly bitter.
Storage
Keep sealed in a cool, dry place away from sunlight. Use within [X] months of opening.
Best before: [Best-before period].
Origin
Grown on [farm names] in [region], Gujarat, India. Harvested [harvest month]. Meet our farms
Lab report
Every harvest is tested before packing. Enter the origin code from the back of your pack to see its farm, dates and lab result. Trace your origin code
Shipping
[Delivery times and costs per country]. [Who pays duties and taxes]. Shipping policy
Product facts
| Ingredients | 100% moringa leaf powder (Moringa oleifera). Nothing added. |
|---|---|
| Sizes | 100 g (3.5 oz), 250 g (8.8 oz) |
| Country of origin | India |
| Storage | Keep sealed in a cool, dry place away from sunlight. Use within [X] months of opening. |
| Best before | [Best-before period] |
From the farm
Every pack begins on a farm we can name. Our growers in [region] harvest the leaf at [stage] and dry it in the shade within [hours]. The origin code on your pouch shows exactly which farm and harvest it came from.
Meet our farmsFrom the Journal
Article
How we make moringa leaf powder, from harvest to pouch
The five steps every harvest of Field Origin moringa goes through: harvesting, drying, milling, testing and packing.
5 min read
Questions about moringa leaf powder
What does moringa leaf powder taste like?
It tastes earthy, green and slightly bitter, a little like matcha or spinach. The flavour is mild in smoothies, soups and dal, and stronger in plain water.
How much should I use?
Start with half a teaspoon and adjust to taste. It is a food ingredient, so use it the way you would a dried herb.
How should moringa leaf powder be stored?
Keep the pouch sealed in a cool, dry place away from sunlight. Light and moisture dull the colour and flavour.
How long does it last?
[Best-before period] from packing, and use within [X] months of opening. The best-before date is printed on the back of the pouch, next to the origin code.
Is it suitable for children, pregnancy or people on medication?
Please speak to a doctor before adding any new food or supplement to your diet.