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Small-batch moringa, packed in Rajkot

Field Origin

Moringa, traced to the field it grew in.

Fine leaf powder from named farms in [REGION], dried and packed in small batches.

Discover the powder
A moringa field at low sun
Origin code FO-24091Lab tested
Farm
Mahadev Farm, [Village], Gujarat
Harvested
12 Sep 2026
Packed
17 Sep 2026

Grown in Gujarat. Tested every harvest. Packed in small lots.

Moringa leaf powder

100 g or 250 g

From $24

A fine, deep-green powder made from the dried leaves of Moringa oleifera. Grown on named farms, dried and milled in small batches.

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A grower standing in a moringa field

Every pack begins on a farm we can name

We work with [NUMBER] growers in [REGION] who harvest the leaf at [STAGE] and dry it within [HOURS]. Each pouch carries an origin code, so you can see exactly where yours came from.

Meet our farms

Trace your origin code

Every pack carries a code. Enter it to see where your moringa grew, when it was harvested and what the lab found.

Printed on the back of every pack, under the best-before date. Try .

Enter a code to see the farm, harvest date and lab result for your pack.

How to use it

It is a food ingredient. Start with half a teaspoon and use it like a dried herb.

  • A green smoothie with a spoon of moringa powder

    In a smoothie

    Half a teaspoon blended with banana, yoghurt or oat milk. The fruit softens the earthy taste.

  • A cup of broth with moringa stirred in

    In tea or broth

    Stir into warm water, ginger tea or a clear broth just before serving.

  • A bowl of yoghurt swirled with green powder

    In yoghurt or baking

    Swirl through yoghurt, or add a spoonful to bread, pancakes or flatbread dough.

More recipes in the Journal

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