Article

How we make moringa leaf powder, from harvest to pouch

The five steps every harvest of Field Origin moringa goes through: harvesting, drying, milling, testing and packing.

By [Author name], [Role, e.g. Founder]Published 1 Oct 20265 min read

Moringa leaf powder is made by drying the leaves of the moringa tree and milling them into a fine powder. At Field Origin, each harvest takes [about five days] from picking to sealing, and every step is logged against its origin code.

Harvest

[Who picks the leaf, at what time of day and what stage of growth. What gets left on the tree. 80 to 120 words, from a real farm visit.]

Drying

[How the leaves are dried, for how long and at what temperature. Why shade drying, if that is what you do. 80 to 120 words.]

Milling

[What the mill is, who runs it, how fine the powder is, how one harvest is kept separate from the next.]

Testing

[What the lab tests for, who the lab is, what happens to a harvest that does not pass. Link to the quality page.]

Packing

[The pouch, the origin code, the best-before date, the printed card.]

How to trace your pack

Every pouch carries an origin code on the back. Enter it on our quality page to see the farm, the dates and the lab result for your pack.